Your Event Planner Tip of the Day
Catering fees change based on the type of food ordered, the experience and ability of the caterer, and the number of guests you have to feed. Hiring the highest rated caterer in town to feed 300 guests will be costly. However, there are ways to cut prices, like choosing some of the more inexpensive items on the menu. Catering fees for 50 guests could come to $12,000, which is about $80 per person, if you choose a higher-end caterer.